Office Address
- 672 Murlark Avenue NW., Salem, Oregon 97304
- sales@laytonsystems.com
- (503) 585-4888
Food grade specialty equipment refers to machinery, tools, or components specifically designed and constructed for use in food processing, handling, or packaging, where strict hygiene, safety, and contamination control standards must be met.
• Smooth, crevice-free surfaces to prevent microbial growth.
• Easy to disassemble, clean, and sanitize (CIP/SIP compatibility).
• Sloped surfaces to prevent standing water.
• Designed for particular food types or processing needs (e.g., delicate product handling, allergen segregation, temperature control).
• Often custom or semi-custom solutions (e.g., vibratory conveyors, tumblers, depositors, blanchers).
• Complies with regulations from agencies like the FDA (USA), EFSA (Europe), or 3-A Sanitary Standards (dairy).
In summary, “food grade specialty equipment” is custom or purpose-built machinery engineered specifically for safe, sanitary, and effective use in the food industry, often tailored to unique product or process needs.
